Condado Real Rosado

Vino de Castilla y León

Selected from the best Tempranillo grapes cultivated in Duero area.

After exhaustive controls of maturity, the grapes are harvested in the second week of October.
Under a dry and warm climate we obtain a grape with a perfectsanitary condition.

Cold maceration during some hours to obtain a fancier colour and more intense and complex aromas. After this process the clean most ferments in cold temperatures for 20 days.


Precious intense cherry red colour, clean and bright.
Aromas of a great intensity raspberry, liquorice, very elegant.


Condado Real Rosado pairs perfectly with:

Ideal for rice dishes, pasta, fish and seafood.

Condado Real Wines

    • Tinto
    • Blanco
    • Rosado