Casa de la Vega is a wine designed by Avelino Vegas S.A. and created by our oenologist Jose Manuel Corrales in the zone of booming white wines of Spain: D.O.RUEDA. Our long experience in this area since 1981 makes us undertake this project with all the guarantees of success.
The harvest is made a fter a rigorous control of maturation. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.
Straw yellow coloured with light greenish borders, clean and bright. Great expressiveness on the nose, intermingling the own aromas of the verdejo variety such just cat hay, fennel, with the typical aromas of the tropical fruits like pineapple, guava and mango. On the palate is explosive, fruity and creamy, with a very fruity, long and silky end.