Casa de la Vega is a wine designed by Avelino Vegas S.A. and created by our oenologist Jose Manuel Corrales in the area where Spanish white wines are booming: D.O.RUEDA.
The harvest is made after a rigorous control of maturation. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.
Yellow colour with soft green shades, clean and bright.
On the nose subtle, intense flower aromas together with tropical hints.
On the palate it is very fresh and full of flowers and fruity flavours. Long lasting end.