Campalar is a wine designed by Avelino Vegas S.A. and created by our oenologist Jose Manuel Corrales in the zone of booming white wines of Spain: D.O.RUEDA.
Every variety is elaborated separately.
The harvest is made after a rigorous control of maturation. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.