Zarzales Rosado

D.O. Cigales

Grape Varieties: 70% Tempranillo, 10% Garnacha, 20% Verdejo, Viura and Albillo.

Selected from the best grapes from the Cigales Area (Valladolid)

After exhausted ripeness controls, the grapes are harvested. Under a very hot and dry climate, we obtain a grape with perfect sanitary status.

A light film maceration is carried on for a couple of hours to obtain a more pretty colour and more intense and complex aromas. After, the clean most is cold fermented for 20 days.

TASTING NOTE

Precious red berry colour, clean and bright.
Aromas of great intensity: fresh fruit and red berries. On the palate is fresh, full and with a pleasant finish.

RECOMMENDATION

Zarzales Rosado pairs perfectly with:

Perfect with rice dishes (paella!), pasta, fish and seafood.

Zarzales Wines

    • Verdejo
    • Rosado